TY  - BOOK
AU  - Welt, Andrew M
TI  - Seafood regulations compiance manual
SN  - 0412987511
U1  - 347.3037866494 AND 
PY  - 1994///
CY  - New York
PB  - Chapman & Hall
KW  - Seafood industry
KW  - Law and legislation
KW  - United States
KW  - Seafood
KW  - Inspection
ER  -