TY  - BOOK
ED  - World Health Organization
TI  - Principles and methods for the risk assessment of chemicals in food
SN  - 9789241572408
PY  - 2009///
CY  - Geneva,Switzerland
PB  - World Health Organization
KW  - Chemicals
KW  - Contaminants
KW  - Dose-respone assessment
KW  - Exposure assessment
KW  - Food additives
KW  - Food safety
KW  - Hazard assessment
KW  - Pesticide residues
KW  - Risk assessment
KW  - Veterinary drug residues
ER  -