Principles and methods for the risk assessment of chemicals in food 

 - Geneva,Switzerland:  World Health Organization,  2009 
 - lxix,l42p.:  ill  21cm 
<br/><br/><label>ISBN: </label>9789241572408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemicals<br/>Contaminants<br/>Dose-respone assessment<br/>Exposure assessment<br/>Food additives<br/>Food safety<br/>Hazard assessment<br/>Pesticide residues<br/>Risk assessment<br/>Veterinary drug residues
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712