Levy, Robert I <br/><br/>
Nutrition,Lipids And Coronary Heart Disease 

 - New York:  Raven Press,  1979 
 - x,566p.:  ill  24cm 
<br/><br/><label>ISBN: </label>0890041814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Heart Disease-Nutritional aspects<br/>Diet in Disease<br/>Food,Dietetic<br/>Hyperlipemia
<br/><br/><label>Dewey Class. No.: </label>616.1 NUT