TY  - BOOK
TI  - Evaluation Of Certain Food Additives:Sixty-Fifth Report Of The Joint FAO/WHO Expert Committee On Food Additives
SN  - 9241209348
PY  - 2006///
CY  - Geneva
PB  - W.H.O
KW  - Flavouring Agents
KW  - Analysis
KW  - Toxicity
KW  - Food Additives
KW  - Risk assessment
ER  -