Evaluation Of Certain Food Additives:Sixty-Fifth Report Of The Joint FAO/WHO Expert Committee On Food Additives 

 - Geneva:  W.H.O,  2006 
 - vii,145p.:  ill  24cm 
<br/><br/><label>ISBN: </label>9241209348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavouring Agents--Analysis<br/>Flavouring Agents--Toxicity<br/>Food Additives--Analysis<br/>Food Additives--Toxicity<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712