TY  - BOOK
TI  - Health Implications Of Acrylamide In Food:Report Of Joint FAO/WHO Consultation,WHO Headquarters,Geneva,Switzerland,25-27 June 2002
U1  - QD 305.A7 HEA 
PY  - 2002///
CY  - Geneva
PB  - W.H.O
KW  - Acrylamide-Pharmacology
KW  - Food Contamination-Analysis
KW  - Food Handling
KW  - Heat-Adverse Effects
KW  - Risk Assessment
ER  -