Health Implications Of Acrylamide In Food:Report Of Joint FAO/WHO Consultation,WHO Headquarters,Geneva,Switzerland,25-27 June 2002 

 - Geneva:  W.H.O,  2002 
 - 35p.:  -  30cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide-Pharmacology<br/>Food Contamination-Analysis<br/>Food Handling<br/>Heat-Adverse Effects<br/>Risk Assessment
<br/><br/><label>Dewey Class. No.: </label>QD 305.A7 HEA 
<br/><br/><label>National Library of Medicine Call No.: </label>QD 305.A7