Viruses in Food:  Scientific Advice to Support Risk Management Activities/ 
Meeting Report (Microbiological Risk Assessment Series No 13) 
 - Geneva:  World Health Organization,  2008 
 - xvi, 58p.;  25cm 
<br/><br/><label>ISBN: </label>9789241563772 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Virus Disease-epidemiology--Virus Disease-transmission