TY  - BOOK
TI  - Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report
SN  - 9789241563789
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food Contamination
KW  - Vegetables-microbiology
KW  - Asteraceaea-growth and developmnet
ER  -