Microbiological Hazards in Fresh Leafy Vegetables and Herbs:  Meeting Report/ 
(Microbiological Risk Assessment Series No 14) 
 - Geneva:  World Health Organization,  2008 
 - xx, 138p.;  25cm 
<br/><br/><label>ISBN: </label>9789241563789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--Vegetables-microbiology--Asteraceaea-growth and developmnet
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701  / MIC