Webb, Tony  1945- <br/><br/>
Food irradiation:  the facts/ 
Tony Webb and Tim Lang. 
 - Wellingborough:  Thorsons,  1987. 
 - 144 p.:  ill  20cm. 
<br/><br/> Based on work carried out for the London Food Commission.  Includes index. 
<br/><br/>Bibliography: p. [113]-123. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0722514425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.
<br/><br/><label>LC Class. No.: </label>TP371.8 
<br/><br/><label>Dewey Class. No.: </label>664 .0288 664.0288