Oiso, Toshio, (ed.) <br/><br/>
Manual for food composition analysis 

 - Tokyo:  SEAMIC,  1985 
 - 246 p. ;  26cm. 
 - SEAMIC publication ; no. 40 .
<br/><br/> Acc. No. 10057 : 08979 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis - Methods - Laboratory manuals