Food allergy/ 
[edited by] John M. James, Wesley Burks, Philippe Eigenmann 
 - Edinburgh:  Elsevier Saunders,  2012 
 - xiii, 309p.:  ill.(chiefly col.)  24cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity
<br/><br/><label>National Library of Medicine Call No.: </label>WD310