Evaluation of certain food additives:  seventy-first report of the joint FAO/ WHO Expert Committee on Food Additives 

 - Geneva, Switzerland:  World Health Organization,  2010 
 - xi, 208p.:  ill.;  24cm 
 - WHO technical report series  956 .
 - WHO technical report series  956 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring agents--analysis<br/>Flavoring agents--toxicity<br/>Food additives--analysis<br/>Food additives--toxicity<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA712