Smolin, Lori A. <br/><br/>
Nutrient composition of foods to accompany nutrition:  science and applications/ 
Lori A. Smolin, Mary B. Grosvenor 
 - Hoboken, NJ:  John Wiley & Sons,  2008 
 - 95p.:  ill.;  27cm 
<br/><br/><label>ISBN: </label>9780470043479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health<br/>Nutrition<br/>Nutritionally induced diseases
<br/><br/><label>National Library of Medicine Call No.: </label>QP141