Food Quality Control Division <br/><br/>
Guideline for HACCP certification 

 - Kuala Lumpur:  Food Quality Control Division, Department of Public Health Ministry of Health Malaysia,  2001 
 - iv,19p.;  29cm 
 - Malaysian Certification Scheme for Hazard Analysis and Critical Control Point .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--standards
<br/><br/><label>Gov. Doc. Class. No.: </label>MOH/K/MAK/12.01(GU)