Food Quality Control Division <br/><br/>
Guideline for certification of HACCP compliance auditor 

 - Kuala Lumpur:  Food Quality Control Division, Department of Public Health Ministry of Health Malaysia,  2001 
 - iii,15p.;  29cm 
 - Malaysian Certification Scheme for Hazard Analysis and Critical Control Point .
<br/><br/> MOH/K/MAK/14.01(GU) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--standards