TY  - BOOK
AU  - Food Quality Control Division
ED  - World Health Organization
TI  - Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit
T2  - Malysian Certification Scheme for Hazard Analysis and Critical Control Point
PY  - 2001///
CY  - Kuala Lumpur
PB  - Food Quality Control Division, Department of Public Health Ministry of Health Malaysia
KW  - Food handling
KW  - standards
ER  -