Food Quality Control Division <br/><br/>
Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit/ 
Food Quality Control Division 
 - Kuala Lumpur:  Food Quality Control Division, Department of Public Health Ministry of Health Malaysia,  2001 
 - iii,8p.:  ill.;  29cm 
 - Malysian Certification Scheme for Hazard Analysis and Critical Control Point .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--standards