McGuire, Michelle <br/><br/>
Nutritional sciences:  from fundamentals to food/ 
Michelle McGuire, Kathy A. Beerman 
 - 2nd ed. 
 - Australia:  Wadsworth Cengage Learning,  c2011 
 - various pagings.:  ill.(some col.)  27cm 
<br/><br/> Table of food composition (94 p.) in pocket 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0324598645 9780324598643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks
<br/><br/><label>National Library of Medicine Call No.: </label>QP141