Methods of analysis for functional foods and nutraceuticals/ 
edited by W. Jeffrey Hurst 
 - 2nd ed. 
 - Boca Raton:  CRC Press,  2008 
 - xiv, 532p.:  ill.;  24cm 
 - Functional foods and nutraceuticals series .
 - Functional foods & nutraceuticals series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>084937314X 9780849373145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Supplements--analysis<br/>Food, Fortified--analysis<br/>Plant Extracts--chemistry<br/>Vitamins--analysis
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5