TY  - BOOK
ED  - World Health Organization
TI  - Risk assessments of Salmonella in eggs and broiler chickens
T2  - Microbiological risk assessment series 1
SN  - 925104872X
PY  - 2002///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Eggs
KW  - Food Contamination
KW  - Risk Assessment
KW  - Salmonella
KW  - Salmonella enteritidis
ER  -