Risk assessments of Salmonella in eggs and broiler chickens 

 - Geneva, Switzerland:  World Health Organization,  2002 
 - 2v.:  ill.;  25cm 
 - Microbiological risk assessment series 1 .
<br/><br/><label>ISBN: </label>925104872X 9251048738 9291562293 9291562307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Food Contamination<br/>Risk Assessment<br/>Salmonella<br/>Salmonella enteritidis
<br/><br/><label>National Library of Medicine Call No.: </label>QW138.5.S2