Handbook of nutrition and food/ 
edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman 
 - 2nd ed 
 - Boca Raton, Florida:  CRC Press,  2008 
 - 1265p., [8] p. of plates:  ill. (some col.)  29cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849392187 9780849392184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Diet Therapy<br/>Food<br/>Nutritional Physiological Phenomena<br/>Research
<br/><br/><label>National Library of Medicine Call No.: </label>QU145