TY  - BOOK
AU  - Chow, Ching Kuang
TI  - Fatty acids in foods and their health implications
T2  - Food science and technology
SN  - 0849372615
PY  - 2008///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Dietary Fats
KW  - Fatty Acids
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical references and index
ER  -