Fatty acids in foods and their health implications/ 
edited by Ching Kuang Chow 
 - 3rd ed 
 - Boca Raton, Florida:  CRC Press,  2008 
 - 1281p.:  ill.;  26cm 
 - Food science and technology  [170] .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849372615 9780849372612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats<br/>Fatty Acids<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>QU90