Clayton, Edwy Godwin <br/><br/>
A Compendium of food-microscopy with sections on drugs, water, and tobacco/ 
comp., with additions and revision, from the late Dr. A. H. Hassall's works on food by Edwy Godwin Clayton 
 - London:  Baillie`re, Tindall and Cox,  1909. 
 - xxxix, 431 p.:  illus, ports., plates;  21cm 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food--Analysis<br/>Microscopy--Technique