Reid, Margaret G. Margaret Gilpin  1896- <br/><br/>
Food for people/ 
by Margaret G. Reid 
 - New York:  J. Wiley & sons,  1943 
 - xv, 653 p.:  incl. illus., tables, diagrs.;  24cm 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumption<br/>Food<br/>Food supply--United States