High pressure processing of foods/ 
edited by Christopher J. Doona, Florence E. Feeherry 
 - Ames, Iowa:  Blackwell Publishing,  2007 
 - xxv, 246p.:  ill.;  24cm 
 - (IFT Press) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813809441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>High pressure (Technology)
<br/><br/><label>LC Class. No.: </label>TP371.75