Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals/ 
Karen Eich Drummond, Lisa M. Brefere 
 - 6th ed 
 - Hoboken, N.J.:  Wiley,  c2007 
 - xviii, 668p.:  col. ill.;  25cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>047159976X 9780471599760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Nutrition