Buku panduan: mengutamakan kebersihan premis makanan
Material type: TextPublication details: Pulau Pinang: Unit Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Pulau Pinang, 2005?Description: 32p.: ill 21cmSubject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Red Spot | NIH Library NIH Library | MOH Collections | KKB00416 (Browse shelf(Opens below)) | 1 | Not for loan | KB00001342 | ||
Red Spot | NIH Library NIH Library | MOH Collections | KKB00416 (Browse shelf(Opens below)) | 1 | Not for loan | KB00001023 |
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