Food and nutrition library 3.0 [electronic resource]

Material type: TextTextPublication details: Geneva: United Nations System standing Committee on Nutrition (SCN), 2004Description: 1 Electronic computer optical disc (CD-ROM) 4 3/4inSubject(s): Summary: Contains 900+ publications (75 pages) in the fields of food, nutrition, food processing, food policy and nutrition research. The objective is to provide those involved in the areas of food, nutrition, and food policy with a comprehensive library multidisciplinary insights and solutions
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Contains 900+ publications (75 pages) in the fields of food, nutrition, food processing, food policy and nutrition research. The objective is to provide those involved in the areas of food, nutrition, and food policy with a comprehensive library multidisciplinary insights and solutions

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