Shanghai Foods/ Bernard E. Read, Lee Wei Yung, Ch ' Eng Jih Kuang
Material type:
TextLanguage: English Publication details: Shanghai: China Nutritional Aid Council, 1946Description: 117p.; 24cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | N QU145 rea 1946 (Browse shelf(Opens below)) | 1 | Not for loan Torn | N000210 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| N QU145 mcc 1939 The Newer knowledge of nutrition/ | N QU145 nic 1938 Tropical Nutrition and Dietetics/ | N QU145 pro 19?? Product handbook for physicians: nutritional and pharmaceutical products | N QU145 rea 1946 Shanghai Foods/ | N QU145 she 1928 Chemistry of food and nutrition/ | N QU145 she 1945 The Science of nutrition/ | N QU145 sym 1950 Currents in nutrition: proceedings of the Nutrition Symposium held at the University of Illinois, College of Medicine, November 19, 1949 |
Highly recommended for digitizing
Includes bibliographical references and indexes
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