Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP certification
Material type:
TextPublication details: Kuala Lumpur: Food Quality Control Division, Department of Public Health; MOH, 2001Description: iv, 19p. :ill. ,; 30cmISSN: - MOH/K/MAK/12.01
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | MOH Collections | Not for loan | 0104 |
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