Introduction to food science/ Rick Parker.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0766813142
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf | NIH Library NIH Library | QU50 par 2003 (Browse shelf(Opens below)) | 1 | Available | BK00015669 |
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QU50 mcc 1960 The Composition of foods | QU50 mur 1958 Some tropical South Pacific Island foods : Description, history, use, composition and nutritive value | QU50 obj 1986 Objective methods in food quality assessment | QU50 par 2003 Introduction to food science/ | QU50 pea 1962 The Chemical analysis of foods | QU50 pea 1970 The Chemical analysis of foods/ | QU50 pom 1971 Food analysis : Theory and practice |
Includes bibliographical references and index.
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