Guidelines cook chill catering.
Material type: TextSeries: MOH/MAK/03.97(GU)Publication details: Kuala Lumpur: Ministry of Health Malaysia, 1996Description: iv, 12pSubject(s):Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | WA695 gui 1996 (Browse shelf(Opens below)) | 1 | Available | BK00013867 | ||
Open Shelf | NIH Library NIH Library | WA695 gui 1996 (Browse shelf(Opens below)) | 2 | Available | BK00013868 |
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