Fish and fish products : The third supplement to McCance and Widdowson's the composition of foods /

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Material type: Text

TextPublication details: Cambridge: The Royal Society of Chemistry, 1993Description: vii, 135 p.: ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU50 hol 1993 (Browse shelf(Opens below))	1	Available		BK00013322

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Previous	QU50 hol 1991 Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods /	QU50 hol 1992 Food number index : Companion to the composition of foods and its supplements /	QU50 hol 1992 Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The Composition of Foods	QU50 hol 1993 Fish and fish products : The third supplement to McCance and Widdowson's the composition of foods /	QU50 hol 1995 Mccance and Widdowson's the composition of foods /	QU50 hul 1970 The Biochemistry of fruits and their products. Vol. 1 /	QU50 hul 1971 The Biochemistry of fruits and their products. Vol. 2 /	Next

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