Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods /

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TextPublication details: Cambridge: The Royal Society of Chemistry, 1991Edition: 4th edDescription: ix, 163 p.: ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU50 hol 1991 (Browse shelf(Opens below))	1	Available		BK00013319

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Previous	QU50 foo 1985 Food chemistry	QU50 har 1988 Harper's biochemistry	QU50 har 1990 Harper's biochemistry	QU50 hol 1991 Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods /	QU50 hol 1992 Food number index : Companion to the composition of foods and its supplements /	QU50 hol 1992 Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The Composition of Foods	QU50 hol 1993 Fish and fish products : The third supplement to McCance and Widdowson's the composition of foods /	Next

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