Food analysis : Principles and techniques. Vol. 4 : separation techniques /
Material type: TextPublication details: New York: Marcel Dekker Inc., 1984Description: xvii, 458 p.: ill. ; 23cmISBN:- 0824775732
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | QU50 foo 1984 (Browse shelf(Opens below)) | 1 | Available | BK00001077 |
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