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Food chemistry
Material type:
TextPublication details: New York: Marcel Dekker, Inc., 1985Edition: 2nd edDescription: 991 p.; 25 cmISBN: - 0824772717
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU50 foo 1985 (Browse shelf(Opens below)) | 1 | Available | BK00012183 |
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| QU50 foo 1984 Food analysis : Principles and techniques. Vol. 4 : separation techniques / | QU50 foo 1984 Food analysis : Principles and techniques. Vol. 3 : biological techniques / | QU50 foo 1984 Food analysis : principles and techniques. Vol. 2 : physicochemical techniques / | QU50 foo 1985 Food chemistry | QU50 har 1988 Harper's biochemistry | QU50 har 1990 Harper's biochemistry | QU50 hol 1991 Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods / |
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