Proceedings : Asean Workshop on Soya Sauce Manufacturing Techniques /
Material type:
TextPublication details: [Singapore]: ASEAN. Sub Committee on Protein, [1978]Description: 186 p.: ill. ; 30 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | TP438.S6 ase 1978 (Browse shelf(Opens below)) | 1 | Available | BK00010901 |
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| TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP433 yea 1988 Yeast : A practical approach | TP438.S6 ase 1978 Proceedings : Asean Workshop on Soya Sauce Manufacturing Techniques / | TP492 har 1954 Biological applications of freezing and drying/ | TP684.P3 wor 1990 Proceedings of Workshop on Progress of Oil Palm Breeding Populations / | TP684P3 ng 1987 Nutritional and biochemical studies on palm oil as a dietry fat in the rat/ |
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