Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The Core food groups : The scientific basis for developing nutrition education tools

By:

Cashel, Karen [author.]

Contributor(s):

Jeffreson, Sue

Material type: Text

Text

TextPublication details: [Canberra, Australia]: National Health and Medical Research Council, 1995Description: vi, 85 p. ; 30 cmISBN:

064435237X

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 cas 1995 (Browse shelf(Opens below))	1	Available		BK00010425

Browsing NIH Library shelves, Shelving location: NIH Library Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	QU145 bro 2011 Nutrition now/	QU145 C853 1945 Nutrition and Relief Work: A Handbook for the guidance of Relief Workers	QU145 car 1994 The Food pharmacy : Dramatic new evidence that food is your best medicine	QU145 cas 1995 The Core food groups : The scientific basis for developing nutrition education tools	QU145 cha 1991 The Nutritional impact of the school supplementary feeding programme / by Mirnalini Kandiah Chandramogan	QU145 cha 1998 Challenges for the 21 st century : A gender perspective on nutrition through the life cycle	QU145 com 1978 Composition of foods : Baby foods : Raw, processes, prepared /	Next

Acc. No. 11930

There are no comments on this title.

to post a comment.

Powered by Koha