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Foodborne disease handbook. Vol. 2 : Diseases caused by viruses, parasites and fungi /
Material type:
TextPublication details: New York: Marcel Dekker, 1994Description: xviii, 682 p. ; 23 cmISBN: - 0824791657
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | WC268 foo 1994 (Browse shelf(Opens below)) | 1 | Available | BK00009342 |
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| WC268 foo 1972 Food-borne infections and intoxications | WC268 foo 1989 Foodborne bacterial pathogens | WC268 foo 1994 Foodborne disease handbook. Vol. 1 : Diseases caused by bacteria / | WC268 foo 1994 Foodborne disease handbook. Vol. 2 : Diseases caused by viruses, parasites and fungi / | WC268 foo 1994 Foodborne disease handbook. Vol. 3 : Diseases caused by hazardous substances / | WC268 foo 2002 Foodborne diseases/ | WC268 G354 1923 Botulism and Food Preservation: (The Loch Maree Tragedy)/ |
Acc. No. 11783
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