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Laboratory methods in food and dairy microbiology
Material type:
TextPublication details: London: Academic Press, 1976Description: xii, 452 p.: ill. ; 23cmISBN: - 012326040X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QW85 har 1976 (Browse shelf(Opens below)) | 1 | Available | BK00000906 |
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| QW85 foo 1985 Foodborne microorganisms and their toxins : Developing methodology / | QW85 foo 1987 Food microbiology. Vol. I : Concepts in physiology and metabolism / | QW85 foo 1987 Food microbiology. Vol. II : New and emerging technologies / | QW85 har 1976 Laboratory methods in food and dairy microbiology | QW85 hay 1992 Food microbiology and hygiene | QW85 hut 2006 Microbiology and technology of fermented foods/ | QW85 int 1986 Sampling for microbiological analysis : Principles and specific applications / |
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