Staphylococci and their significance in foods

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Material type: Text

TextPublication details: Amsterdam: Elsevier Scientific Publishing, 1976Description: xiv, 297 p.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QW85 min 1976 (Browse shelf(Opens below))	1	Available		BK00000754

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Previous	QW85 kra 1992 Psychrotrophic bacteria in foods : Diseases and spoilage	QW85 lon 1971 Sanitary techniques in food service	QW85 lon 1971 Sanitary techniques in food service	QW85 min 1976 Staphylococci and their significance in foods	QW85 nic 1972 Microbiology of foods and food processing	QW85 nic 1972 Microbiology of foods and food processing	QW85 pro 2005 Probiotic dairy products/	Next

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