Food analysis : Principles and techniques. Vol. 1: physical characterization/ edited by Dieter W. Gruenwedel, John R. Whitaker

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Material type: Text

TextPublication details: New York: Marcel Dekker, 1984Description: xi, 338p.: ill.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU50 foo 1984 (Browse shelf(Opens below))	1	Available		BK00000076

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Previous	QU50 esk 1971 Biochemistry of foods	QU50 fen 2008 Fennema's food chemistry/	QU50 foo 1982 Food composition tables for the Near East : A research project /	QU50 foo 1984 Food analysis : Principles and techniques. Vol. 1: physical characterization/	QU50 foo 1984 Food analysis : Principles and techniques. Vol. 4 : separation techniques /	QU50 foo 1984 Food analysis : Principles and techniques. Vol. 3 : biological techniques /	QU50 foo 1984 Food analysis : principles and techniques. Vol. 2 : physicochemical techniques /	Next

Acc. No. 09588

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