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Soybeans as a food source
Material type:
TextPublication details: London: Butterworths, 1971Description: 86 p.: ill. ; 27cmISBN: - 0408703296
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | SB205.S7 wol 1971 (Browse shelf(Opens below)) | 1 | Available | BK00006316 | ||
| Open Shelf | NIH Library NIH Library | SB205.S7 wol 1971 (Browse shelf(Opens below)) | 2 | Available | BK00006317 |
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| SB191.W5 whe 1964 Wheat : Chemistry and technology | SB191.5 ici 1978 ICID Second Afro-Asian Regional Conference | SB205.S7 wol 1971 Soybeans as a food source | SB205.S7 wol 1971 Soybeans as a food source | SB211.C3 fre 1986 Cassava in shifting cultivation : A systems approach to agricultural technology development in Africa | SB 265. C674 2009 Coffee: growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers/ | SB267 mal 1996 Proceedings of the Malaysian International Cocoa Conference, 20-21 October 1994, Kuala Lumpur/ |
Acc. No. 03532 : 04038
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