Soybeans as a food source

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Material type: Text

TextPublication details: London: Butterworths, 1971Description: 86 p.: ill. ; 27cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	SB205.S7 wol 1971 (Browse shelf(Opens below))	1	Available		BK00006316
Open Shelf	NIH Library NIH Library	SB205.S7 wol 1971 (Browse shelf(Opens below))	2	Available		BK00006317

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	SB191.R5 W633 1941 The Rice Economy of Monsoon Asia/	SB191.W5 whe 1964 Wheat : Chemistry and technology	SB191.5 ici 1978 ICID Second Afro-Asian Regional Conference	SB205.S7 wol 1971 Soybeans as a food source	SB205.S7 wol 1971 Soybeans as a food source	SB211.C3 fre 1986 Cassava in shifting cultivation : A systems approach to agricultural technology development in Africa	SB 265. C674 2009 Coffee: growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers/	Next

Acc. No. 03532 : 04038

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