Practical food microbiology and technology
Material type: TextPublication details: Westport, Connecticut: Avi Publishing, 1971Edition: 2nd edDescription: xii, 388 p.: ill. ; 23cmISBN:- 0870550640
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | QW85 wei 1971 (Browse shelf(Opens below)) | 1 | Available | BK00005832 |
Browsing NIH Library shelves, Shelving location: NIH Library Close shelf browser (Hides shelf browser)
Acc. No. 04920
There are no comments on this title.
Log in to your account to post a comment.